Menu
Mon – Fri 12 till 2pm & 5pm till 8:30pm. Sat 12 till 8:30pm. Sun – Roast served 12 till 6pm
Starters
Guinea fowl & rabbit terrine. Savoury granola. Pickled vegetables. Juniper port reduction.
10.95
Sweet chilli halloumi. Dressed salad. Sweet chilli, soy & honey glaze. (V)
9.95
Pan seared wood pigeon. Pearl barley. Blackberry jus.
11.95
Sauteed wild mushrooms. Toasted ciabatta. Chilli & confit garlic. Chives. (VE, V)
9.95
Duck liver parfait. Orange & thyme butter. Caramelised onion chutney. Crostini toasts.
9.95
Smoked salmon & dill roulade. Citrus dressing. Dressed salad.
9.95
Winter root vegetable soup. Warm baguette. Salted butter. (V)
7.95
Bruschetta. Tomatoes. Garlic & extra virgin olive oil. Rocket. (VE, V)
7.95
Asparagus. Butterbean puree. Herb crust. Pesto. (V)
9.95
Sharing Platters
Baked camembert. Red onion chutney. Carrot & celery batons. Toasted bread. (V)
17.95
Antipasti board. Italian cured meats. Black & green olives. Sundried tomatoes. Toasted bread
17.95
Mains
Fillet of salmon. Fresh lobster bisque. Seasonal vegetables. Garlic & rosemary potatoes.
21.95
Cod puttanesca. Tomato & basil sauce. Capers. Black olives. Seasonal vegetables. Garlic & rosemary potatoes.
21.95
16 hour braised ox cheek. Red wine reduction. Creamy mash potato. Seasonal vegetables.
25.95
Venison pave. Blueberry demi-glace. Seasonal vegetables. Fondant potato.
24.95
Pan roasted chicken breast. Wild mushrooms. Fondant potato. Brandy mushroom cream sauce.
19.95
Confit pork belly. Creamy mash potato. Seasonal vegetables. Thyme jus.
24.95
Portobello mushroom. Cajun spiced 5 bean medley. Seasonal vegetables. Garlic & rosemary potatoes. (VE, V)
18.95
Wild mushroom risotto. Gran Padano. (V)
17.95
Pancetta wrapped pork fillet & black pudding ballotine. Creamy mash potato. Shallot & thyme cream sauce.
24.95
From the Grill
All steaks are served with triple cooked chips, grilled mushroom & tomato, and a side salad.
10OZ rump steak
27.95
8OZ fillet steak
36.95
Add sauce
Red wine sauce
5.50
Peppercorn sauce
4.50
Garlic butter
3.50
Pub Classics
Homemade lasagne. Triple cooked chips. Dressed salad.
18.95
Owen Taylors steak & ale or chicken and ham pie. Triple cooked chips. Gravy. Garden peas
18.95
Bear Burger. Our chefs handpicked blend of beef & wild boar. Mature cheddar. Red onion chutney. Garlic aioli. Triple cooked chips. Homemade coleslaw.
18.95
Traditional fish & chips. Beer battered haddock. Crushed minted peas. Triple cooked chips. Homemade tartar sauce.
18.95
Chicken “parmo”. Tenderised chicken breast. Panko breadcrumb. Bechamel sauce. Bay leaf. Mature cheddar. Mozzarella. Dressed salad. Fries.
16.95
Children’s Menu
Fish fingers. Baked beans. Fries.
8.95
Chicken nuggets. Baked beans. Fries.
8.95
Homemade lasagne. Fries.
8.95
Cub burger. Beef burger. Cheese. Fries
8.95
Light bites
Homemade sausage roll. Onion chutney. Dressed salad. Fries.
8.95
Cheese & onion turnover. Dressed salad. Fries. (V)
7.95
Chicken & bacon club sandwich. White bloomer. Mayo. Baby gem lettuce. Beef tomato. Fries.
13.95
Halloumi burger. Sweet chilli sauce. Baby gem lettuce. Beef tomato. Fries. (V)
12.95
Homemade fish finger sandwich. Beer battered cod fillet. Tartar sauce. Gem lettuce. Beef tomato. Ciabatta. Dressed salad. Fries.
15.95
Steak sandwich. Rump steak. Mustard mayo. Caramelised onions. Ciabatta. Dressed salad. Fries.
17.95
Bowl of chips. Triple cooked or fries.
4.00
Cheesy Chips.
5.00
Chip cob
5.00
Sunday Menu
Topside Beef
18.95
Italian inspired porchetta filled mixed herbs
18.95
Chicken supreme
17.95
Nut roast (V)
15.95
All of the above served with seasonal vegetables, mash & roast potatoes, Yorkshire pudding & gravy
Steak and Guiness pie- mash potato & seasonal vegetables
17.95
Extras
Cauliflower cheese
4.00
Sauteed green beans, bacon lardons
3.00
Braised red cabbage
3.00
Pigs in blankets
6.00
Extra Yorkshire pudding
2.00
Extra roast potatoes
3.00
Children’s Roast
8.95
Hot Roast Ciabatta
Topside beef, roast potatoes & gravy
12.95
Chicken supreme, roast potatoes & gravy
12.95
Porchetta, roast potatoes & gravy
12.95
Please see our boards for daily specials
Our dessert menu changes daily, please ask for further details
Please inform a member of staff of any allergies before ordering
EAT • DRINK • STAY
@TheBearInn
