Summer Menu

Book a table

Mon – Fri 12 till 2pm & 5pm till 8:30pm. Sat 12 till 8:30pm. Sun – Roast served 12 till 6pm

Starters

Grilled halloumi. Locally sourced honey. Dark soy sauce. Thai sweet chilli. Toasted sesame seeds. Salad garnish (V)

8.95

Breast of wood pigeon. Macerated strawberries. Stewed blueberries. Raspberry. Salad garnish

6.95

Smoked salmon carpaccio. Oak smoked salmon. Lightly pickled red onion. Caperberries. Lemon Vinaigrette.

7.95

Sautéed mushrooms. Button mushrooms. Roasted garlic. Poblano chillies. Sourdough. Salad (V, VG)

6.95

Mushroom & dolcelatte arancini. Italian dolcelatte cheese. Chestnut mushroom. Arborio rice. Herb infused breadcrumb (V)

7.95

Lamb & nduja meatballs. Derbyshire lamb. Nduja sausage. Tomato & basil sauce. Parmigiano Reggiano. Basil pesto. Sourdough

8.95

Soup of the day (V)

5.95

Sharing Platters

Baked Camembert. Red onion chutney. Carrot batons. Celery batons. Toasted bread (V)

15.95

Antipasti board. Italian cured meats. Black & green olives. Sundried tomatoes. Toasted bread.

15.95

Mains

Venison pave. Haunch cut venison. Blueberry demi-glace. Seasonal vegetables. Garlic rosemary diced potatoes.

21.95

Chicken Florentine. Roasted chicken breast. Wild garlic salt. Buttered spinach. Sundried tomato cream sauce. Seasonal vegetables. Garlic rosemary diced potatoes

17.95

Confit pork belly. 16-hour slow cooked belly of pork. Creamed mash potato. Tenderstem broccoli. Demi-glace.

18.95

Fillet of salmon. Fresh lobster bisque. Seasonal vegetables. Garlic rosemary diced potatoes.

16.95

Portobello mushrooms. Butter beans. Kidney beans. Haricot beans. Cajun seasoning. Garlic powder. Herd salad. Seasonal vegetables. Garlic rosemary diced potatoes (V, Vg)

15.95

Grilled Hispi cabbage. Confit cherry tomatoes. Dukkah spiced breadcrumbs. Herbed salad. Skin on fries (V, Vg)

15.95

Chicken “Parmo” Tenderised chicken breast. Panko breadcrumb. Béchamel sauce. Bay leaf. Mature cheddar. Mozzarella cheese. Herb salad. Skin on fries

16.95

Fillet of seabass. Cherry tomato. Roasted garlic & chilli style broth. Seasonal greens. Garlic rosemary diced potatoes

17.95

Halloumi skewer. Greek halloumi. Peppers. Red onion cheeks. Cherry tomato. Button mushroom. Sweet chilli glaze. Fries. Salad garnish.

14.95

Chicken Skewer. Chicken breast. Peppers. Red onion cheeks. Cherry tomato. Button mushroom. Homemade buffalo hot sauce. Fries. Salad garnish.

14.95

Salads

Traditional Caesar salad. Romaine lettuce. Garlic croutons. Parmesan cheese. Buttermilk Caesar dressing.

14.95

Add chicken

3.50

Teriyaki salmon fillet. Herbed salad leaf. Carrot ribbons. Cucumber ribbons. Toasted sesame seeds

14.95

Blue cheese, walnut & apple salad. Stilton cheese. Italian dolcelatte cheese. Halved walnuts. Pink lady apple. Balsamic & oregano vinaigrette.

14.95

From the Grill

Rump steak served with triple-cooked chips, grilled mushrooms and tomato

24.95

Fillet steak served with triple-cooked chips, grilled mushrooms and tomato

32.95

Ribeye steak served with triple-cooked chips, grilled mushrooms & tomato

28.95

Add sauce

Peppercorn 2.50

Garlic butter 1.50

Pub Classics

Homemade beef lasagne served with triple-cooked chips and a side salad

15.95

Owen Taylor’s steak and ale pie served with triple-cooked chips, rich gravy and garden peas

15.95

Bangers & mash Owen Taylors sausages served with onion gravy & garden peas

15.95

The ‘Bear’ burger our chef’s handpicked blend of beef and wild boar topped with mature cheddar, red onion chutney and garlic aioli served with triple-cooked chips and a homemade coleslaw

14.95

Traditional fish and chips beer battered haddock served with crushed minted peas, triple-cooked chips and a homemade tartare sauce

14.95