Summer Menu

Book a table

Mon – Fri 12 till 2pm & 5pm till 8:30pm. Sat 12 till 8:30pm. Sun – Roast served 12 till 6pm

Starters

Grilled halloumi. Locally sourced honey. Dark soy sauce. Thai sweet chilli. Toasted sesame seeds. Salad garnish (V)

8.95

Grilled black pudding. Peppercorn sauce. Toasted bloomer

7.95

Smoked salmon carpaccio. Oak smoked salmon. Lightly pickled red onion. Caperberries. Lemon Vinaigrette.

8.95

Sautéed mushrooms. Button mushrooms. Roasted garlic. Poblano chillies. Toasted bloomer. Salad (V, VG)

7.95

Gambas pil-pil. King prawns. Olive oil. Garlic and chilli. Toasted bloomer

9.95

Homemade chicken liver pate. Onion chutney. Salad. Toasted bloomer

7.95

Soup of the day. Toasted bloomer. Butter

6.95

Sharing Platters

Baked Camembert. Red onion chutney. Carrot batons. Celery batons. Toasted bread (V)

15.95

Antipasti board. Italian cured meats. Black & green olives. Sundried tomatoes. Toasted bread.

15.95

Mains

Venison pave. Haunch cut venison. Blueberry demi-glace. Seasonal vegetables. Garlic and rosemary potatoes.

22.95

Fillet of salmon. Fresh lobster bisque. Seasonal vegetables. Garlic and rosemary potatoes.

18.95

Portobello mushrooms. Butter beans. Kidney beans. Haricot beans. Cajun seasoning. Garlic. Herd salad. Seasonal vegetables. Garlic and rosemary potatoes (V, Vg)

15.95

Grilled Hispi cabbage. Confit cherry tomatoes. Dukkah spiced breadcrumbs. Herbed salad. Fries (V, Vg)

15.95

Cod puttanesca. Tomato and basil sauce. Capers, Black olives. Seasonal vegetables. Garlic and rosemary potatoes

18.95

Chicken Florentine. Wild garlic salt. Buttered spinach. Sundried tomato cream sauce. Seasonal vegetables. Garlic and rosemary potatoes

18.95

16 hour braised ox cheek. Red wine reduction. Creamy mash potato. Seasonal vegetables

23.95

Pork cutlet. Shallot cider & cream sauce. Seasonal vegetables. Garlic and rosemary potatoes

16.95

Summer favourites

Traditional Caesar salad. Romaine lettuce. Garlic croutons. Parmesan cheese. Buttermilk Caesar dressing.

14.95

With chicken

18.95

Teriyaki salmon fillet. Herbed salad leaf. Carrot ribbons. Cucumber ribbons. Toasted sesame seeds

16.95

Chicken skewer. Chicken breast. Peppers. Red onion cheeks. Cherry tomato. Button mushroom. Homemade buffalo hot sauce. Fries. Herbed salad.

15.95

Halloumi skewer. Greek halloumi. Peppers. Red onion cheeks. Cherry tomato. Button mushroom. Sweet chilli glaze. Fries. Herbed salad.

15.95

Ultimate fish finger sandwich. Beer battered cod fillet. Tartar sauce. Gem lettuce. Beef tomato. Ciabatta bread. Fries. Herbed salad.

14.95

Steak sandwich. Rump steak. Mustard mayo. Caramelised onions. Ciabatta bread. Fries. Herbed salad.

16.95

From the Grill

Rump steak 10oz served with triple-cooked chips, grilled mushrooms and tomato

24.95

Fillet steak 8oz served with triple-cooked chips, grilled mushrooms and tomato

31.95

Ribeye steak 10oz served with triple-cooked chips, grilled mushrooms & tomato

26.95

Add sauce

Peppercorn 3.50

Garlic butter 2.50

Pub Classics

Homemade beef lasagne served with triple-cooked chips and a side salad

16.95

Owen Taylor’s steak and ale pie served with triple-cooked chips, rich gravy and garden peas

16.95

Chicken “Parmo”. Tenderised chicken breast. Panko breadcrumb. Béchamel sauce. Bay leaf. Mature cheddar. Mozzarella. Herb salad. Fries

16.95

The ‘Bear’ burger our chef’s handpicked blend of beef and wild boar topped with mature cheddar, red onion chutney and garlic aioli served with triple-cooked chips and a homemade coleslaw

16.95

Traditional fish and chips beer battered haddock served with crushed minted peas, triple-cooked chips and a homemade tartare sauce

16.95