Winter Menu
Served Monday – Saturday. Sunday it’s roasts only.
Starters
Grilled halloumi tossed in soy sauce, sweet chilli and honey glaze, topped with sesame seeds (V)
8.95
Sautéed mushrooms pan fried with garlic, chilli and white wine served on crusty bread (V, Vg)
6.95
Smoked salmon carpaccio with fresh red onion, capers, lemon vinaigrette
7.95
Chicken liver pâté served on toasted sourdough, side salad, onion chutney
7.95
Portobello mushroom stuffed with dolcelatte chees, side salad
9.95
Lamb fillet served on a bed of rocket, sundried tomato peso, feta cheese
9.95
Soup of the day (V, Vg)
5.95
Sharing Platters
Baked Camembert with carrot and celery batons, onion chutney and bread (V)
15.95
Antipasti board with olives, sundried tomatoes and bread (V, Vg)
15.95
Mains
Venison pave in a blueberry jus, seasonal vegetables, garlic and rosemary potatoes
21.95
Chicken Ballotine filled with mozzarella, Parma ham and spinach in a rich creamy tomato sauce on a bed of seasonal vegetables with garlic and rosemary potatoes
17.95
Lamb’s liver served with creamy mashed potato and a rich gravy, with a side of seasonal vegetables
17.95
Fillet of salmon served on a bed of a seasonal vegetables in a rich and creamy lobster bisque with garlic and rosemary potatoes
16.95
Portobello mushrooms stuffed with spiced 5 bean salad, seasonal vegetables, garlic and rosemary potatoes (V, Vg)
15.95
Grilled Hispi cabbage served with vine tomatoes, our house salad and a chilli and dukkha spiced breadcrumb topping (V, Vg)
15.95
Fillet of cod served with haricot bean stew
16.95
From the Grill
Rump steak served with triple-cooked chips, grilled mushrooms and tomato
24.95
Fillet steak served with triple-cooked chips, grilled mushrooms and tomato
32.95
Ribeye steak served with triple-cooked chips, grilled mushrooms and tomato
28.95
Add sauce
Peppercorn 2.50
Garlic butter 1.50
Pub Classics
Owen Taylor’s steak and ale pie served with triple-cooked chips, rich gravy and garden peas
15.95
Traditional fish and chips beer battered haddock served with crushed minted peas, triple-cooked chips and a homemade tartare sauce
14.95
The ‘Bear’ burger our chef’s handpicked blend of beef and wild boar topped with mature cheddar, red onion chutney and garlic aioli served with triple-cooked chips and a homemade coleslaw
14.95
Homemade beef lasagne served with triple-cooked chips and a side salad
15.95
Bangers and mash Owen Taylor’s sausages, onion gravy,
garden peas
15.95
Children’s Menu
Fish fingers, baked beans & fries
6.50
The ‘Cub’ Burger – 100% beef burger served with or without cheese & fries
6.50
Homemade beef lasagne served with fries
6.50
Chicken nuggets, baked beans & fries
6.50
Please see our specials board for our daily specials.
Our dessert menu changes daily, please ask for further details.
Please inform a member of staff of any allergies before ordering.
Eat • Drink • Stay
@TheBearInn
