Winter Menu
Served Monday – Saturday. Sunday it’s roasts only.
Starters
Grilled halloumi tossed in dark soy sauce, Thai sweet chilli and local honey glaze, topped with sesame seeds with salad garnish (V)
8.95
Sautéed mushrooms button mushrooms, roasted garlic, poblano chillies, sourdough bread, salad (V, Vg)
6.95
Smoked salmon roulade smoked salmon, cream cheese, marie rose sauce
8.95
Breast of wood pigeon with macerated strawberries, stewed blueberries, raspberries, salad garnish
7.95
Breaded mushrooms sauteed in garlic and parsley, homemade garlic mayo (V)
7.95
Gambas pil pil king prawns, olive oil, garlic, chilli, toasted sourdough
9.95
Homemade chicken liver paté sourdough bread, onion chutney, salad
7.95
Soup of the day, toasted sourdough, butter (V, Vg)
5.95
Sharing Platters
Baked Camembert with carrot and celery batons, red onion chutney and toasted bread (V)
15.95
Antipasti board Italian cured meats, with black and green olives, sundried tomatoes, toasted bread (V, Vg)
15.95
Mains
Venison pave haunch cut venison, blueberry demi-glace, seasonal vegetables, garlic and rosemary potatoes
22.95
Roasted free range chicken breast white wine, chestnut mushroom and cream sauce, seasonal vegetables, garlic and rosemary potatoes
17.95
16 hour braised ox cheek red wine reduction, creamy mashed potato, seasonal vegetables
23.95
Whole oven roasted partridge cranberry and red wine jus, sautéed kale, creamy mashed potatoes
18.95
Fillet of salmon fresh lobster bisque, seasonal vegetables, garlic and rosemary potatoes
17.95
Portobello mushrooms butter beans, kidney beans, haricot beans, Cajun seasoning, garlic, herb salad, seasonal vegetables, garlic and rosemary potatoes (V, Vg)
15.95
Creamy butternut squash risotto grand Padano cheese, Arborio rice, fresh thyme (V, Vg)
14.95
Fillet of sea bass cherry tomatoes, roasted garlic and chilli broth, seasonal vegetables, garlic and rosemary potatoes
18.95
From the Grill
Rump steak 10oz
24.95
Fillet steak 8oz
29.95
Ribeye steak 10oz
26.95
All served with served with triple-cooked chips, grilled mushrooms and tomato
Add sauce
Peppercorn 3.50
Garlic butter 2.50
Pub Classics
Owen Taylor’s steak and ale pie triple-cooked chips, rich gravy, garden peas
16.95
Traditional fish and chips beer battered haddock, crushed minted peas, triple-cooked chips, homemade tartare sauce
15.95
The ‘Bear’ burger our chef’s handpicked blend of beef and wild boar, mature cheddar, red onion chutney, garlic aioli, triple-cooked chips, homemade coleslaw
15.95
Homemade beef lasagne triple-cooked chips, side salad
16.95
Chicken Parmo tenderised chicken breast, Panko breadcrumb, Béchamel sauce, bay leaf, mature cheddar, mozzarella, herb salad, fries
16.95
Children’s Menu
Fish fingers, baked beans, fries
6.50
The ‘Cub’ Burger – 100% beef burger with or without cheese, fries
6.50
Homemade beef lasagne fries
6.50
Chicken nuggets, baked beans, fries
6.50
Please see our specials board for our daily specials.
Our dessert menu changes daily, please ask for further details.
Please inform a member of staff of any allergies before ordering.
Eat • Drink • Stay
@TheBearInn